Citrus Classification System
Analyze citrus fruits through manual input or photo analysis for quality grading
Classification Parameters
5 cm
7.5 cm
10 cm
Green
50%
Orange
Rough
50%
Smooth
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Photo Analysis Results
Size
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Color
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Smoothness
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Classification Results
Grading Standards
Grade A (Premium)
- Size: 8-10 cm
- Color: 70-100% orange
- Smoothness: 80-100%
Grade B (Standard)
- Size: 6-8 cm
- Color: 30-70% orange
- Smoothness: 50-80%
Grade C (Utility)
- Size: 5-6 cm
- Color: 0-30% orange
- Smoothness: 0-50%
Current Classification
Size
Color
Smoothness
